We visited this newly opened small French pastry shop that just opened over the summer. We did not get a chance to visit during opening week and also wanted to avoid lines and crowd so we waiting a bit until the hype is down. They are famous for their French bread which they made Bahn Mi, a vietnamese sandwich. Enter the building, it was very small and have very limited sitting which we are not allow to during this pandemic, the small display selection is in the front with quite a few selection. Their almond croissant was flaky and tasty.