Sind Punjab Restaurant Indian
This was our final stop for some sugar cane drinks and some really delicious and spicy chicken tikka masala and butter naan! so YUMMY!!!
Sri Krishna Sweets
Dessert stop for some: chudwaa and mysore pak.
We had: Regular Mini Tiffin consisting of Masala Dosa (fermented rice and black gram lentil crepe stuffed with mashed, curried potatoes), mini idlis in sambar (steamed discs of fermented rice & split black lentils paste), medu vada (black gram savory doughnut), rava upma (semolina & split black lentils mash), pongal (rice & green gram lentils mash) served with sambar (the lentil stew with gourd), plain coconut chutney, coriander chutney and a red pumpkin chutney. For dessert, we had kesari (semolina-sugar-ghee halwa) and a steaming hot cup of Madrasi filter coffee.
This was our first stop and this place served some really good Bhel puri (One of my favorites of the night) & Pani puri.