One of the finest restaurants in the city, L'Absinthe did not disappoint with my sole with 'local flavors' and baked apricot nougat.
This restaurant is in the center of town and is very small but don't let that fool you. I was initially disappointed that they only had a prix fixe menu for lunch but it was delicious, including the curried mussels and fish and followed by crème brûlée.
This is the fantastic hotel where I stayed (one of the best in the world IMHO). The restaurant had the best sole meunière I have ever had!
La Cantine du Corsaire-Le Borgnefesse
Here is where I had the wonderful salmon salad with half lobster and shrimp. Scrumptious.