A downtown Santa Fe staple and landmark for breakfast, brunch and lunch for many a decade. Good down to earth food, farm sourced and all of that. There is a lot of great food in Santa Fe and you should try it all, but don't miss a meal at Pasqual's since they serve excellent food with a southwestern flavor in a very homey, buzzy environment. When we ate there, our group had the special of the day goat tacos, two had the Blue Lady Enchiladas, one the Mole Enchiladas, and one the Chicken Breast sandwich on chili cornbread. All were well prepared and yummy! They also have a gallery next to the restaurant that you can access by elevator.